![]() This recipe has been analyzed by VeryWellFit. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. ![]() Bring to a boil and cook, stirring constantly, about 2 minutes. Slowly whisk in the turkey drippings and broth. In a saucepot, whisk together 3/4 cup of the remaining chicken broth and flour until smooth.Add enough chicken broth to the turkey drippings to measure 3 cups.Remove most of the fat from the surface of the turkey drippings. Pour the turkey drippings into a large 4-cup glass measuring cup.Use gluten-free flour for a gluten-free gravy.Leave as much of the turkey fat in the gravy as you desire.You could also stir in fresh herbs like thyme, parsley, rosemary or chives. Season it up by adding 1/2 teaspoon dried thyme, 1/2 teaspoon sage, 1/2 teaspoon poultry seasoning or just use salt and black pepper, to taste.Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. Serve this turkey gravy beside the turkey and mashed potatoes. Add some dried thyme and sage, or use poultry seasoning or salt and black pepper to jazz it up to fit your family's tastes. That's it! The ingredients cook up together on the stovetop. To make this easy, foolproof turkey gravy you will need your drippings from the roasted turkey, chicken broth and flour. This easy homemade turkey gravy recipe has just three simple ingredients for a basic gravy, but can be fancied up with seasonings and spices. Do you stress about making gravy as the turkey bakes away on Thanksgiving Day? Don't stress! Making a rich, flavorful turkey gravy doesn't have to be hard and time consuming.
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